Living by the sea, we purpose to eat fish often and this hearty meal is an easy pretension to enjoy a little bit of what you fancy! This fish pie is courteous acceptable for a dinner party and the kids love it, too. facilitate in the manner of a green salad or green steamed vegetables when broccoli.
The ingredient of Easy Fish Pie
- 6 medium potatoes
- u00bd cup butter, estranged
- 1 medium white Spanish onion, chopped
- 1u2009u00bd cups grated medium Cheddar cheese
- 1u2009u00bc cups well-ventilated cream, or as needed
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- salt and arena black pepper to taste
- 1u2009u00bd pounds white fish - skinned, boned, and cut into chunks
- u00bd pound fresh shrimp, peeled and deveined
- salt and sports ground black pepper to taste
The instruction how to make Easy Fish Pie
- Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced when a fork, practically 1 hour 10 minutes.
- While the potatoes are baking, melt 4 tablespoons butter in a skillet on top of higher than medium heat; disturb in onion. Cook and campaign until onion has softened and turned translucent, very nearly 5 minutes. mixture combination in Cheddar cheese, cream, mustard, and lemon juice. Season like salt and pepper. Cook, stirring frequently, until sauce is doting and Cheddar has melted, 3 to 5 minutes. cut off surgically remove from heat.
- Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce higher than the fish; rouse until with ease combined.
- Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. grow 4 tablespoons butter and season subsequently salt and pepper. Mash subsequent to a fork until butter has melted and potatoes are smooth. loan the mashed potatoes evenly exceeding the top of the fish.
- Bake until sauce is bubbling and potato topping is golden brown, nearly 55 minutes.
Nutritions of Easy Fish Pie
calories: 528.8 caloriescarbohydrateContent: 31.7 g
cholesterolContent: 171.8 mg
fatContent: 31.2 g
fiberContent: 3.9 g
proteinContent: 30.7 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 401.4 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: