Easy Fish Pie

Easy Fish Pie

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Living by the sea, we purpose to eat fish often and this hearty meal is an easy pretension to enjoy a little bit of what you fancy! This fish pie is courteous acceptable for a dinner party and the kids love it, too. facilitate in the manner of a green salad or green steamed vegetables when broccoli.

The ingredient of Easy Fish Pie

  1. 6 medium potatoes
  2. u00bd cup butter, estranged
  3. 1 medium white Spanish onion, chopped
  4. 1u2009u00bd cups grated medium Cheddar cheese
  5. 1u2009u00bc cups well-ventilated cream, or as needed
  6. 2 teaspoons Dijon mustard
  7. 1 teaspoon lemon juice
  8. salt and arena black pepper to taste
  9. 1u2009u00bd pounds white fish - skinned, boned, and cut into chunks
  10. u00bd pound fresh shrimp, peeled and deveined
  11. salt and sports ground black pepper to taste

The instruction how to make Easy Fish Pie

  1. Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
  2. Bake in the preheated oven until potatoes are easily pierced when a fork, practically 1 hour 10 minutes.
  3. While the potatoes are baking, melt 4 tablespoons butter in a skillet on top of higher than medium heat; disturb in onion. Cook and campaign until onion has softened and turned translucent, very nearly 5 minutes. mixture combination in Cheddar cheese, cream, mustard, and lemon juice. Season like salt and pepper. Cook, stirring frequently, until sauce is doting and Cheddar has melted, 3 to 5 minutes. cut off surgically remove from heat.
  4. Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce higher than the fish; rouse until with ease combined.
  5. Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. grow 4 tablespoons butter and season subsequently salt and pepper. Mash subsequent to a fork until butter has melted and potatoes are smooth. loan the mashed potatoes evenly exceeding the top of the fish.
  6. Bake until sauce is bubbling and potato topping is golden brown, nearly 55 minutes.

Nutritions of Easy Fish Pie

calories: 528.8 calories
carbohydrateContent: 31.7 g
cholesterolContent: 171.8 mg
fatContent: 31.2 g
fiberContent: 3.9 g
proteinContent: 30.7 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 401.4 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:

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